First Courses

Spaghetti with shellfish

Linguine from Gragnano with rock lobster

Kamut noodles at scorpion fish with basil pesto

Spaghetti with wild clams

Fusilli with sardines and wild fennel

Risotto with Sea-food

Paccheri from Gragnano in “Amatriciana” style with dentex and pecorino cheese

Mezzi paccheri in “Gricia” style with mint and pecorino cheese

Trenette with Mullet and Amalfi lemon