"Quinzi & Gabrieli" 1982

Oysters Special

Sea bass carpaccio at orange flavour

Red Tuna fillet tartare

Lightly cooked Squid with crispy artichokes and mint

Spaghettoni Pastificio Verrigni with Mazzara red prawns and crunchy breadcrumb

Lobster catalan style

Our Tiramisù à la minute

€120 p.p.

Wine pairing for € 47,00

OR:

"Quinzi & Gabrieli" 2015

Blue lobster carpaccio, tomato jelly and bitter sweet red onion

Snapper Ceviche

Spaghetti with seafood 2.0

Burrata and scampi ravioli with tomato and basil

Breadsticks crusted Red tuna, ginger soft potatoes and fennel mayonnaise

Pear parfait, Merlot sauce and lavender meringue

€ 90 p.p.

Wine pairing for € 40,00

Caviar Tasting

Tradition, Venise, Da Vinci, Oscietra Classic, Oscietra Royal

1 caviar from the list 10 gr. - € 25

3 caviars from the list 10 gr. each - € 68

5 caviars from the list 10 gr. each - € 100

Caviale Beluga

1 Beluga Caviar 10 gr. - € 130

1 Beluga Caviar 30 gr. - € 300

Caviar is served with:

Blinis, Sour cream, Herb egg yolk, Sweet and sour onion and Vodka

Oysters speciales de Bretagne - € 7,00 (each)

Charente marittime –Marenne Oleronnes FRANCE*

Oysters Speciales Gillardeau n°2 - € 7,00 (each)

Charente Marittime-Marenne Oleronnes FRANCE*

Oysters Fine de Claire n°2 - € 6,00 (each)

Charente Marittime-Marenne Oleronnes FRANCE*

Oysters Belon du Belon n. “00” - € 8,00 (each)

Riec-sur – Belon, Bretagna

Oysters Tsarskaya n°2 - € 7,00 (each)

Cancale, Bretagna

Sea truffles* - € 5,00 (each)

Sea urchins* - € 4,00 (each)

 

Served with rye bread and De Baratte butter
*if available

Quinzi & Gabrieli’s great raw fish selection - € 60,00

Mazzara red prawns, baked tomato and ricotta cheese - € 25,00

Tuna tartare, smoke, sardinian fregola and basil - € 28,00

Wild salmon, avocado, wasabi caviar and spring onion - € 25,00

Rock lobate tartare, Timut pepper and agrumes salt - € 20 l’etto/hg

Q&G Ceviche - € 24,00

Mixed shellfish catalan style - € 75,00 (One hundred grams)

Lobster - € 12,00 (One hundred grams)

Mediterranean blue lobster - € 15,0 (One hundred grams)

Tyrrhenian sea scampi - € 18,00 (One hundred grams)

Sardinian lobster - € 20,00 (One hundred grams)

Mazzara red prawns - € 16,00 (One hundred grams)

Devilled baby octopus - € 28,00

Squid, topinambur, artichokes and mint - € 23,00

Roasted octopus, its mayonnaise and vegetables - € 22,00

Crispy paddlefish and prawns tempura, aioli and Q&G ketchup - € 20,00

Scallops, snowpeas, confit tomato and peanuts cream - € 27,00

Spaghettoni Pastificio Verrigni with Mazzara red prawns and crunchy breadcrumb - € 35,00

Linguine Pastificio Verrigni with Sardinian rock lobster - € 20,00 One hundred grams

Spaghetti with shellfish - € 48,00

Saffron risotto “al salto” with seafood - € 27,00

Ravioli stuffed with salt cod, pumpkin and 36 months parmesan cream - € 28,00

Tagliatelle “50 Tuorli”, sea urchins, orange and coffee - € 28,00

Fresh fish from the Tyrrhenian sea - € 11,00 (One hundred grams)

Breadsticks crusted red tuna, violet potato chips and spring onion mayonnaise - € 35,00

Gadus Morhua cod, plums, raisins and pine nuts - € 32,00

Roasted wild salmon, broccoli, yogurt and olives crumble - € 27,00

Crispy pastry, chestnuts mousse and tangerine sauce - € 15,00

Pear parfait, Merlot sauce and lavender meringue - € 15,00

Our Tiramisù à la minute - € 15,00

Chocolate temptation, passion fruit pearls and raspberries - € 15,00

Homemade fruit sorbets - € 10,00