Tasting Menu

Gadus Morhua codfish roulade with rocket and apple salad, and Bronte pistachio emulsion

Sea tartare variation at citrus flavour

Seafood Saute

Gragnano Paccheri with scorpion fish, Navelli saffron and herb chives

Layered Turbot and fennel with rosemary potatoes

Blackberry Sorbet

Wine: Ribolla gialla – Dario Coos 2010